Use ofAspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale
- 1 October 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (10) , 943-950
- https://doi.org/10.1002/jsfa.2740271009
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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