Untersuchungen über Inhaltsstoffe des Kartoffelsaftes mit Hemmwirkung gegenüber Weizenproteinasen und Papain
- 1 January 1962
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 6 (6) , 554-560
- https://doi.org/10.1002/food.19620060610
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Die antitryptische, antifibrinolytische und antiphlogistische Aktivität natürlicher Proteasen-InhibitorenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1960
- The Growth Substances separated from Plant Extracts by Chromatography. IJournal of Experimental Botany, 1955
- Growth- and Inhibiting-Substances in Relation to the Rest Period of the Potato TuberNature, 1954
- Crystallization of a Trypsin Inhibitor from SoybeanScience, 1945
- A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEALPublished by Elsevier ,1944