THE RELATION BETWEEN THE DECOMPOSITION-TENSION OF SALTS AND THEIR ANTIFERMENTATIVE PROPERTIES
- 1 March 1904
- journal article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 10 (7) , 444-451
- https://doi.org/10.1152/ajplegacy.1904.10.7.444