Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system
- 2 July 1999
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 209 (2) , 145-152
- https://doi.org/10.1007/s002170050474
Abstract
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