Relationship between aflatoxin production and mold growth as measured by ergosterol and plate count
- 1 January 1995
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 28 (2) , 185-189
- https://doi.org/10.1016/s0023-6438(95)91372-6
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Influence of age on ergosterol content in mycelium of Aspergillus ochraceusLetters in Applied Microbiology, 1992
- Interactive Effects of Spore Load and Temperature on Aflatoxin ProductionJournal of Food Protection, 1990
- Rapid and specific method for screening ergosterol as an index of fungal contamination in cereal grainsFood Chemistry, 1989
- Determination of ergosterol as a measure of fungal growth using Si 60 HPLCZeitschrift für Lebensmittel-Untersuchung und Forschung, 1988
- Ergosterol, ergosta-4,6,8(14),22-tetraen-3-one, ergosterol peroxide and chitin in ergoty barley, rye and other grassesJournal of Agricultural and Food Chemistry, 1983
- Effect of Cycling Temperatures on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus in Rice and Cheddar CheeseJournal of Food Science, 1983
- Ergosterol as a Measure of Fungal GrowthPhytopathology®, 1978
- Critique of the chitin assay technique for estimation of fungal biomassTransactions of the British Mycological Society, 1977
- A chemical method for the estimation of mould in tomato productsInternational Journal of Food Science & Technology, 1977
- A rapid method for the chemical estimation of filamentous fungi in plant tissuePhysiological Plant Pathology, 1972