The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene
Open Access
- 1 December 1964
- journal article
- research article
- Published by Springer Nature in British Journal of Cancer
- Vol. 18 (4) , 782-791
- https://doi.org/10.1038/bjc.1964.91
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The effect of cupric oxyacetate on the binding of azo-dye by protein during the induction of liver tumours in the ratBiochemical Journal, 1964
- Dietary Copper Salts and Azo Dye CarcinogenesisJournal of Nutrition, 1957