Consumer acceptance of low‐fat and fat‐substituted dairy products
- 1 September 1995
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 19 (3) , 277-287
- https://doi.org/10.1111/j.1470-6431.1995.tb00550.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Fat Substitution: Implications for the ConsumerNutrition & Food Science, 1993
- The Future for Dairy Products in the Modified Foods SectorBritish Food Journal, 1992
- “Healthier Eating” and the Effects on Health Food RetailingBritish Food Journal, 1992
- Case Study: Slimcea Keep Fit Alternative to CheddarBritish Food Journal, 1992
- FOOD EXPERIMENTATIONPublished by Elsevier ,1990