FULL UNIAXIAL COMPRESSION CURVES FOR PREDICTING SENSORY TEXTURE QUALITY OF COOKED POTATOES
- 1 July 2002
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 33 (2) , 119-134
- https://doi.org/10.1111/j.1745-4603.2002.tb01339.x
Abstract
No abstract availableKeywords
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