FACTORS INVOLVED IN RECENT OUTBREAKS OF ESCHERICHIA COLI O157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL

Publisher Website

1 December 1998

journal article
Published by Wiley in Journal of Food Safety

Vol. 18 (4) , 383-391
https://doi.org/10.1111/j.1745-4565.1998.tb00228.x

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

Emerging Foodborne Pathogens: Escherichia coil O157:H7 as a Model of Entry of a New Pathogen into the Food Supply of the Developed World
Epidemiologic Reviews, 1996