Enzymatic polymerization. I. Molecular weight and branching during the formation of dextran
- 1 February 1959
- journal article
- research article
- Published by Wiley in Journal of Polymer Science
- Vol. 35 (128) , 167-182
- https://doi.org/10.1002/pol.1959.1203512813
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Factors Affecting Molecular Weight of Enzymatically Synthesized Dextran2Journal of the American Chemical Society, 1955
- Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria1bJournal of the American Chemical Society, 1954
- Evaluation of the Periodate Oxidation Method for Structural Analysis of DextransJournal of the American Chemical Society, 1954
- FACTORS AFFECTING MOLECULAR WEIGHT OF ENZYMATICALLY SYNTHESIZED DEXTRANJournal of the American Chemical Society, 1953
- MOLECULAR DIMENSIONS OF CELLULOSE DERIVATIVES1Journal of the American Chemical Society, 1953
- A NEW DISACCHARIDE PRODUCED BY LEUCONOSTOC MESENTEROIDESJournal of the American Chemical Society, 1952
- Treatment of Intrinsic ViscositiesJournal of the American Chemical Society, 1951
- AMYLASE ACTION UNDER CONDITIONS OF UNFAVORABLE TEMPERATURE OR HYDROGEN IONCONCENTRATION1Journal of the American Chemical Society, 1950
- Molecular Size Distribution in Ethylene Oxide PolymersJournal of the American Chemical Society, 1940
- Enzymic Synthesis of Starch from Glucose-I-PhosphateNature, 1940