Organoleptic Qualities of Farmed and Wild Salmon

• 25 July 1995
• journal article
• Published by Taylor & Francis in Journal of Aquatic Food Product Technology
• Vol. 4  (1) , 51-64
• https://doi.org/10.1300/j030v04n01_04

Abstract

Keywords

• WILD SALMON
• FARMED AND WILD
• ORGANOLEPTIC QUALITIES OF FARMED