The influence of stocking rate and grazing system on the crude protein content and digestibility ofTarchonanthusveld in the northern cape1

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Abstract
Four stocking rates (10, 7, 6 and 4 ha/large stock unit), in both rotational and continuous grazing, have been applied with cattle on Tarchonanthus veld. The crude protein content and digestibility of organic matter of handcut samples and herbage samples collected by means of oesophageal fistulated steers in the different treatments, were determined. The results indicated that the crude protein content (3,9 to 6,7%) and digestibility (48,7 to 59,4%) of handcut samples was not representative of the diet of grazing cattle. The crude protein content of the samples collected by means of oesophageal fistulated steers varied from an average of 13,6%. (October to December) to an average of 5,3% (July and August). On average, the digestibility of the fistula collected samples varied between 60,4% (February to April) and 50,2% (July to October). The crude protein content of the fistula collected samples tended to increase with increasing stocking rate while digestibility declined. Both crude protein content and digestibility of the fistula collected samples did not differ significantly between rotational and continuous grazing.