Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. I. Glass transition and fragility
- 1 April 2002
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 48 (1) , 83-96
- https://doi.org/10.1016/s0144-8617(01)00217-x
Abstract
No abstract availableKeywords
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