Hydrocortisone Content of Human Blood, and Alcohol Content of Blood and Urine, after Wine Consumption

1 September 1966

journal article
research article
Published by Alcohol Research Documentation, Inc. in Quarterly Journal of Studies on Alcohol

Vol. 27 (3) , 439-446
https://doi.org/10.15288/qjsa.1966.27.439

Abstract

The hydrocortisone content of the blood and the alcohol content of the blood and urine were determined in 5 healthy men, 22 to 23 years old, following ingestion of 5.1 to 5.6 dl of wine containing ...

This publication has 2 references indexed in Scilit:

EFFECT OF INTRAPERITONEAL ADMINISTRATION OF ALCOHOL ON THE ADRENAL LEVELS OF CHOLESTEROL AND ASCORBIC ACID IN RATS AND GUINEA PIGS
1953
The Effect of Acute Alcohol Intoxication on the Adrenal Glands of Rats and Guinea Pigs
Quarterly Journal of Studies on Alcohol, 1951