The ability of chlorine and chlorine-related oxidants to induce oxidative gelation in wheat flour pentosans
- 1 May 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 7 (3) , 283-294
- https://doi.org/10.1016/s0733-5210(88)80008-0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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