Effect of the level of ATP and of the state of spectrin on osmotic properties of bovine erythrocytes
- 16 March 1990
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 1022 (3) , 355-360
- https://doi.org/10.1016/0005-2736(90)90285-v
Abstract
No abstract availableKeywords
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