IDENTIFICATION AND CHARACTERIZATION OF SOME OXIDIZING ENZYMES OF THE MC FARLIN CRANBERRY
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1) , 169-173
- https://doi.org/10.1111/j.1365-2621.1971.tb02062.x
Abstract
No abstract availableKeywords
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