The new, simplified Method of Determination for Freshness of Fishes (I)

• 1 January 1949
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 15  (8) , 407-411
• https://doi.org/10.2331/suisan.15.407

Abstract

Keywords

• SIMPLIFIED METHOD
• NEW
• DETERMINATION FOR FRESHNESS
• FRESHNESS OF FISHES
• METHOD OF DETERMINATION