Supplementation with a combination of ω-3 fatty acids and antioxidants (vitamins E and C) improves the outcome of schizophrenia
- 1 August 2003
- journal article
- Published by Elsevier in Schizophrenia Research
- Vol. 62 (3) , 195-204
- https://doi.org/10.1016/s0920-9964(02)00284-0
Abstract
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