Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion
- 1 January 1990
- journal article
- research article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 7 (sup1) , S60-S63
- https://doi.org/10.1080/02652039009373848
Abstract
(1990). Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion. Food Additives & Contaminants: Vol. 7, No. sup1, pp. S60-S63.Keywords
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