THE ASCORBIC ACID CONTENT OF POTATO TUBERS. I. THE RELATION BETWEEN ASCORBIC ACID AND THE SUGAR CONTENT, AS INFLUENCED BY THE MATURITY AT LIFTING AND BY STORAGE
- 1 March 1950
- journal article
- Published by Wiley in New Phytologist
- Vol. 49 (1) , 11-22
- https://doi.org/10.1111/j.1469-8137.1950.tb05140.x
Abstract
No abstract availableKeywords
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