FERMENTATION REACTIONS OF ERYSIPELOTHRIX RHUSIOPATHIAE

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Abstract
White, Thomas G. (U. S. Department of Agriculture, Ames, Iowa), and Richard D. Shuman . Fermentation reactions of Erysipelothrix rhusiopathiae . J. Bacteriol. 82: 595–599. 1961.—A study was made to determine the effect of four different basal media, to which fermentable carbon compounds had been added, upon 22 selected strains of Erysipelothrix rhusiopathiae ( insidiosa ). Acid production was measured by (i) chemical indicator, (ii) change in pH, and (iii) production of titrable acidity. At least two determinations, usually four, were made for each test on each strain. The fermentation pattern varied according to the medium, the indicator, and the method of measuring acid production. Andrade's base plus serum was the most dependable medium because it permitted the least variation in the total number of different patterns. Of the three methods used to measure acid production, the chemical indicator gave the most valid and reproducible results. The within-strain variation was not extreme and most strains persisted in a given fermentation pattern under like conditions of growth and acid production. Results of the study indicated that, regardless of the medium and indicator routinely used, one should be familiar with the fermentation pattern of known strains of the erysipelas organism.