Bacteriostatic Action of Hydroxylamine
- 1 March 1945
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 6d (4) , 349-350
- https://doi.org/10.1139/f42-041
Abstract
From 0.001 to 0.024% hydroxylamine caused transient or permanent growth inhibition of fish spoilage and certain other bacteria.Keywords
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