THE DIFFERENTIATION OF PRIMARY BREWING YEASTS BY IMMUNOFLUORESCENCE
Open Access
- 2 January 1971
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 77 (1) , 24-27
- https://doi.org/10.1002/j.2050-0416.1971.tb03349.x
Abstract
The application of immunofluorescent methods to differentiate between primary brewery strains of Saccharomyces cerevisiae in current commercial use has been investigated. It was found possible to distinguish between strains which always sediment at the completion of fermentation and those which are capable of forming top crops. Attempts to differentiate between top-cropping strains were largely unsuccessful.Keywords
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