Formation of mutagenic substances during smoking-and-drying (baikan) of bonito meat.

• 1 January 1986
• journal article
• research article
• Published by Pharmaceutical Society of Japan in Eisei kagaku
• Vol. 32  (5) , 379-383
• https://doi.org/10.1248/jhs1956.32.379

Abstract

Keywords

• SMOKED
• DRIED BONITO
• MUTAGENICITY
• 2-AMINO-3
• 8-DIMETHYLIMIDAZO[4
• 5-F]QUINOXALINE
• 8-TRIMETHYLIMIDAZO[4
• BENZO[Α]PYRENE
• SMOKING-AND-DRYING