PROBLEMS CREATED BY THE PRESENCE OF ANTIBIOTICS IN MILK AND MILK PRODUCTS–A REVIEW

• 1 September 1959
• journal article
• review article
• Published by International Association for Food Protection in Journal of Milk and Food Technology
• Vol. 22  (9) , 266-272
• https://doi.org/10.4315/0022-2747-22.9.266

Abstract