Psychophysical Aspects of Sensory Analysis of Dairy Product: A Critique
Open Access
- 1 December 1979
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 62 (12) , 1954-1962
- https://doi.org/10.3168/jds.s0022-0302(79)83528-6
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- SHORT‐CUT SIGNAL DETECTION MEASURES FOR SENSORY ANALYSISJournal of Food Science, 1979
- The effect of interstimulus proceduresPerception & Psychophysics, 1974
- The effect of interstimulus procedures on salt taste intensity functionsPerception & Psychophysics, 1974
- Taste adaptation: the case of the wandering zeroInternational Journal of Food Science & Technology, 1974
- RECOGNITION ASSESSED BY RATING AND RANKINGBritish Journal of Psychology, 1974
- THE MISUSE OF TASTE NAMES BY UNTRAINED OBSERVERSBritish Journal of Psychology, 1970
- Variability in gustatory quality identificationPerception & Psychophysics, 1967
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- THE TASTE‐NAMES OF PRIMITIVE PEOPLESBritish Journal of Psychology, 1904-1920, 1904
- Primitive Taste-WordsThe American Journal of Psychology, 1903