Zum Nachweis von Aflatoxinen in Käse
- 1 December 1970
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 144 (5) , 293-297
- https://doi.org/10.1007/bf01883459
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticusJournal of Dairy Science, 1967
- Determination of aflatoxins in individual peanuts and peanut sectionsJournal of Oil & Fat Industries, 1966