The Isolation of Protein-Bound Phosphorylmuramic Acid from Lactobacillus casei.

• 1 January 1958
• journal article
• Published by Danish Chemical Society in Acta Chemica Scandinavica
• Vol. 12, 1927-1936
• https://doi.org/10.3891/acta.chem.scand.12-1927

Abstract

Keywords

• LACTOBACILLUS CASEI
• PHOSPHORYLMURAMIC ACID
• BOUND PHOSPHORYLMURAMIC
• ISOLATION
• PROTEIN BOUND