RESPONSE OF EPIHYDRIN ALDEHYDE and GLYCERALDEHYDE IN THE THIOBARBITURIC ACID TEST FOR FAT. OXIDATIONa
- 1 July 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (4) , 554-556
- https://doi.org/10.1111/j.1365-2621.1960.tb00367.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- A Procedure for Application of the Thiobarbituric Acid Test to MilkJournal of Dairy Science, 1951
- Compounds producing the kreis color reaction with particular reference to oxidized milk fatJournal of Oil & Fat Industries, 1951
- 2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat OxidationJournal of Dairy Science, 1951
- CONDENSATION OF THIOBARBITURIC ACID WITH AROMATIC ALDEHYDES.Journal of the American Chemical Society, 1916