Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs
- 1 September 1998
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 11 (3) , 274-279
- https://doi.org/10.1006/jfca.1998.0584
Abstract
No abstract availableKeywords
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