Iron-binding ability of melanoidins from food and model systems?

• 1 May 2005
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 90  (4) , 821-827
• https://doi.org/10.1016/j.foodchem.2004.05.030

Abstract

Keywords

• MAILLARD REACTION
• MELANOIDIN
• IRON ABILITY
• KINETICS
• COLOR