LIII.—A constituent of Persian berries
Open Access
- 1 January 1895
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 67, 496-502
- https://doi.org/10.1039/ct8956700496
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: