The Influence of Oxygen and Temperature on the Radiosensitivity of Soaked Barley Seeds
- 1 January 1960
- journal article
- research article
- Published by Taylor & Francis in International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine
- Vol. 2 (3) , 261-267
- https://doi.org/10.1080/09553006014550311
Abstract
(1) The radiosensitivity of soaked barley seeds was directly dependent on their stage of development in relation to the cell cycle. (2) At any given stage of development there was a pronounced oxygen effect, but no effect of irradiation temperature in the range 2° to 20°c. There was no evidence of any temperature-dependent recovery process. (3) Similar responses were obtained when radiobiological damage was measured in terms of induced mutation, sterility, or growth inhibition.Keywords
This publication has 6 references indexed in Scilit:
- Magnetic Centers (Free Radicals) Produced in Cereal Embryos by Ionizing RadiationRadiation Research, 1959
- The Influence of Temperature and Water Content on the X-ray Sensitivity of Barley SeedsPhysics in Medicine & Biology, 1959
- The Influence of Temperature and Water Content on the X-ray Sensitivity of Barley SeedsPhysics in Medicine & Biology, 1959
- Modification of Radiation Damage in Dormant Seeds by StorageRadiation Research, 1958