Factors affecting the yield of milk and its constituents, particularly fatty acids, when dairy cows consume diets containing added fat
- 1 December 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (12) , 1205-1211
- https://doi.org/10.1002/jsfa.2740361202
Abstract
No abstract availableKeywords
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