Risk analysis. Its application to the protection of the consumer against food-transmitted diseases of microbial aetiology
- 1 January 1979
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 45 (2) , 321-323
- https://doi.org/10.1007/bf00418599
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- [Type B botulism in cattle, caused by feeding grass silage. Report of a case (author's transl)].1978
- MICROBIOLOGICAL AND SANITIZER ANALYSIS OF WATER USED FOR COOLING CONTAINERS OF FOOD IN COMMERCIAL CANNING FACTORIES IN MINNESOTA AND WISCONSINJournal of Food Science, 1978
- The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological studyEpidemiology and Infection, 1977
- PERSON-TO-PERSON TRANSMISSION OF ENTERIC BACTERIAL INFECTIONThe Lancet, 1975