A Model for the Structure of Hydroxypropyl Starches
- 1 January 1972
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 24 (1) , 11-15
- https://doi.org/10.1002/star.19720240105
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- A Study on the in vitro Digestibility of Hydroxypropyl Starches by PancreatinStarch ‐ Stärke, 1971
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- Verdaulichkeit von Stärken und phosphatierten Stärken mittels PankreatinStarch ‐ Stärke, 1969
- Distribution of Hydroxyethyl Groups in Commercial Hydroxyethyl Starch. Part IIStarch ‐ Stärke, 1969
- A method for the investigation of the fine structure of amylopeclinArchives of Biochemistry and Biophysics, 1968
- Distribution of Hydroxyethyl Groups in Commercial Hydroxyethyl StarchStarch ‐ Stärke, 1967
- Moderne Analysenmethoden für Stärkederivate und StärkehydrolysateStarch ‐ Stärke, 1967
- The Action Patterns of α‐AmylasesStarch ‐ Stärke, 1960
- Starch. II. Molecular Weights of Amyloses and Amylopectins from Starches of Various Plant OriginsJournal of the American Chemical Society, 1948