Some factors influencing valine and isoleucine transaminase activity in Neurospora crassa
- 1 March 1958
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 74 (1) , 182-197
- https://doi.org/10.1016/0003-9861(58)90212-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effects of amino acids on transaminase production in Neurospora crassa: evidence for four different enzymesBiochemical Journal, 1956
- Genetic Factors Influencing the Activity of Tryptophan Desmolase in Neurospora crassaJournal of General Microbiology, 1954
- α,β-Dihydroxyisovaleric Acid and α,β-Dihydroxy-β-methylvaleric Acid, Precursors of Valine and Isoleucine1,2Journal of the American Chemical Society, 1954
- THE DIFFERENTIATION OF ENZYMES IN RELATION TO THE FUNCTIONAL ACTIVITIES OF THE DEVELOPING EMBRYOAnnals of the New York Academy of Sciences, 1952
- PYRUVIC ACIDJournal of Biological Chemistry, 1943