A glucose electrode for fermentation control

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Abstract
An oxygen-stabilized enzyme electrode was applied to monitor the glucose concentration in a fermentor during a batch culture ofCandida utilis. The electrode contains an electrolysis circuit for generation of oxygen within the enzyme layer that keeps the oxygen activity in that layer at the same level as that of the surrounding broth. The electrolysis current is used as a measure of the glucose concentration in the broth. The glucose analysis continued without major disturbances when the dissolved oxygen pressure gradually decreased during the fermentation and also when the broth was subjected to a sudden increase in dissolved oxygen tension. The electrode could also be used in an anaerobic broth. Then the reference electrode was replaced by a constant reference potential that simulated a reference oxygen activity.