Physicochemical and biological factors influencing methylfolate stability: use of dithiothreitol for HPLC analysis with electrochemical detection
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 47 (1) , 79-86
- https://doi.org/10.1016/0308-8146(93)90307-2
Abstract
No abstract availableKeywords
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