Freeze-drying and Protein Denaturation in Muscle Tissue; Losses in Protein Solubility
- 1 July 1967
- journal article
- Published by Springer Nature in Nature
- Vol. 215 (5096) , 83-84
- https://doi.org/10.1038/215083b0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The structure of F-actin and of actin filaments isolated from muscleJournal of Molecular Biology, 1963
- Effect of drying temperature in the accelerated freeze‐drying of porkJournal of the Science of Food and Agriculture, 1962
- METHODS OF EVALUATING FREEZE‐DRIED BEEFa,bJournal of Food Science, 1960
- The Respiratory Response to Acute Exercise of Eskimoes and WhiteActa Physiologica Scandinavica, 1957