Characterization of meat and bone meal flavor volatiles
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6) , 1276-1280
- https://doi.org/10.1021/jf00108a043
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Characterization of poultry by-product meal flavor volatilesJournal of Agricultural and Food Chemistry, 1981