The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea
- 1 January 1998
- journal article
- Published by Elsevier in Pharmaceutica Acta Helvetiae
- Vol. 72 (5) , 301-305
- https://doi.org/10.1016/s0031-6865(97)00026-5
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Chiral compounds of essential oils. Part XVI. enantioselective multidimensional gas chromatography in authenticity control of balm oil (melissa officinalis l.)Flavour and Fragrance Journal, 1994
- Melitric Acids A and B, New Trimeric Caffeic Acid Derivatives from Melissa officinalis.CHEMICAL & PHARMACEUTICAL BULLETIN, 1993
- Content and Composition ofM. officinalisOil in Relation to Leaf Position and Harvest Time1Planta Medica, 1992
- Constituents of the Essential Oil fromMelissa officinalisPlanta Medica, 1991
- A Simple Method for Screening of Fresh Plant Material for Glycosidic Bound Volatile Compounds1Planta Medica, 1989
- Essential oil ofMelissa officinalis L. subsp.altissima (Sibthr. et Smith) ArcangFlavour and Fragrance Journal, 1988
- Photometrische Normierung von Flavonoid-O- und -C-GlykosidenAnalytical and Bioanalytical Chemistry, 1985
- Über vorkommen und Analytik von Phenylpropanderivaten, 5. Mitt. Rosmarinsäure in Arzneibuchdrogen und ihre HPLC‐BestimmungArchiv der Pharmazie, 1984
- Über die chemische Zusammensetzung von MelissenölenPlanta Medica, 1982
- Antispasmodic Effects of Some Medicinal PlantsPlanta Medica, 1980