The Intracellular Proteinases of Certain Organisms from Cheese and their Relationship to the Proteinases in Cheese
Open Access
- 1 February 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (2) , 149-160
- https://doi.org/10.3168/jds.s0022-0302(52)93686-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- A wet-crushing mill for micro-organismsBiochemical Journal, 1938
- THE STREPTOCOCCIMicrobiology and Molecular Biology Reviews, 1937
- 161. Studies in Cheddar cheese. VI. The degradation of milk proteins by lactic acid bacteria isolated from cheese, alone, with sterile rennet and with whole rennetJournal of Dairy Research, 1937