The Effect of Vitamin E on the Blood Plasma Lipids of the Chick
- 6 November 1942
- journal article
- letter
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 96 (2497) , 430
- https://doi.org/10.1126/science.96.2497.430-a
Abstract
Vit. C content of leaves of wild and cultivated persimmons is about 10 times that of the fruit. Tea made from dried leaves contained about 60% of the titratable material in the original dried leaves and 3 times as much as tea from green leaves.This publication has 1 reference indexed in Scilit: