DIFFERENTIAL SCANNING CALORIMETRY OF MEAT PROTEINS AS AFFECTED BY PROCESSING TREATMENT
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1146-1149
- https://doi.org/10.1111/j.1365-2621.1980.tb06507.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Differential scanning calorimetric studies of muscle and its constituent proteinsJournal of the Science of Food and Agriculture, 1977
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- A differential scanning calorimetric study of the stability of egg white to heat denaturationJournal of the Science of Food and Agriculture, 1975
- DENATURATION THERMOPROFILES OF SOME PROTEINSJournal of Food Science, 1970
- Neutral Salts: The Generality of Their Effects on the Stability of Macromolecular ConformationsScience, 1964