Superoxide dismutases in foods. A review
- 1 January 1989
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 33 (4) , 243-270
- https://doi.org/10.1016/0308-8146(89)90036-8
Abstract
No abstract availableKeywords
This publication has 70 references indexed in Scilit:
- Carminic acid‐promoted oxygen radical damage to lipid and carbohydrateFood Additives & Contaminants: Part A, 1986
- Phosphate is an inhibitor of copper-zinc superoxide dismutaseBiochemistry, 1984
- Immunocytochemical evidence for a peroxisomal localization of manganese superoxide dismutase in leaf protoplasts from a higher plantPlanta, 1983
- Leaf senescence and lipid peroxidation: Effects of some phytohormones, and scavengers of free radicals and singlet oxygenPhysiologia Plantarum, 1982
- Does caeruloplasmin dismute superoxide? NoFEBS Letters, 1980
- Isoelectric focusing of superoxide dismutase isoenzymesFEBS Letters, 1979
- DEPLOYMERIZATION OF POLYSACCHARIDES BY ACTIVE OXYGEN SPECIES DERIVED FROM A XANTHINE OXIDASE SYSTEMJournal of Food Biochemistry, 1977
- Inhibition by superoxide dismutase of linoleic acid peroxidation induced by lipoxidaseFEBS Letters, 1975
- Subcellular Location of Superoxide Dismutase in Spinach Leaves and Preparation and Properties of Crystalline Spinach Superoxide DismutaseEuropean Journal of Biochemistry, 1973
- Superoxide dismutase in baker's yeastFEBS Letters, 1972