Formation of Aromatic Compounds from Carbohydrates. V. Reaction of D-Glucose and Methylamine in Slightly Acidic, Aqueous Solution.
- 1 January 1977
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 31b, 469-474
- https://doi.org/10.3891/acta.chem.scand.31b-0469
Abstract
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