Effect of Effort on Meal Selection and Meal Acceptability in a Student Cafeteria

• 1 August 1994
• journal article
• Published by Elsevier in Appetite
• Vol. 23  (1) , 43-55
• https://doi.org/10.1006/appe.1994.1033

Abstract

Keywords

• FOOD GROUPS
• MEAL SELECTION
• FOOD SELECTION
• OBTAIN FOOD
• POTATO CHIP
• INCREASED EFFORT
• EFFORT NEEDED
• DROPPED DRAMATICALLY