Novel foods and food ingredients: what is the mission of scientists and technologists?
- 5 April 2000
- journal article
- editorial
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 11 (4-5) , 161-168
- https://doi.org/10.1016/s0924-2244(00)00059-5
Abstract
No abstract availableKeywords
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